Egg Muffins

© Sarah Woodside

© Sarah Woodside

 

Egg muffins, guilt free treats. Like a mini omelette in an easy to eat muffin!

Once again I did not follow an exact recipe. I used a slimming world recipe tweaked to my taste.

 

 

 

Rating: Easy                             Prep Time: 5-10 minutes.                  Cook Time: 30-35 minutes

  1. Whisk 4 large eggs with 25 ml of skimmed milk and season.
  2. Line a yorkshire pudding tin with paper cases or fry light (as I did).
  3. Fill with the egg/milk mix.
  4. Then add whatever you fancy!! I added some chestnut mushrooms, ham and cheese.
  5. Then place in an oven on around 180/200 degrees for 30-35 minutes.

Enjoy fresh out of the oven, or freeze for another time.

© Sarah Woodside

© Sarah Woodside

 

Original recipe here for anyone following Slimming World. http://www.slimmingworld.co.uk/recipes/ham-egg-muffins.aspx#sthash.gc3fwVFN.dpuf

© Sarah Woodside

© Sarah Woodside

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3 thoughts on “Egg Muffins

  1. Pingback: Egg Muffins | teammilitaryspouseblog

  2. Pingback: My go to food:Ideas for breakfast, lunch and dinner. | Diary of a Fat English Girl.

  3. Pingback: My go to food:Ideas for breakfast, lunch and dinner. | Diary of a Fat English Girl.

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