RECIPE: Slimming World cheesy melt in the middle, sweet potato and cod fish cakes.

Ingredients – makes 4 fish cakes to serve 2.

2 medium sweet potatoes

3 small cod fillets

4 babybel light

Chopped chillies

Garlic

20g golden breadcrumbs 

Method –

Peel and dice sweet potatoes then boil until soft. I used three medium sweet potatoes to make four fish cakes.

While the sweet potatoes are boiling, cook your cod fillets (steam/microwave/bake, your choice.)

Once both are cooked mash together with seasoning, chopped garlic and chopped chillies. 

Form into patties and press a babybel light into the middle. Drop into breadcrumbs and coat.

Repeat until you’ve made them all, spray with fry lite and pop in to a preheated oven (180/200) for 20 minutes or until crisp. 

Enjoy!

3 babybel lights count as your healthy extra A choice.

Account for syns in the breadcrumbs, different brands vary.

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