The following post contains bad language. I'm also hoping it makes you laugh rather than offends! Weigh day has arrived, please please please let me poo before it's time to face the scales. Me: How much have you lost this week?", Janet: "10lbs", Me: "Wow well done, i'm chuffed for you." Screams internally FUUUUUCK YOU! … Continue reading 20 thoughts of a Slimming Worlder.
I was recently approached by the lovely Patrick over at Spicentice asking whether I would like to work with them. I get a discount code to pass on to you lovely lot (SARAHW20 - for a cheeky 20% off FYI) and in return I get a first look at the new products and an occasional freebie. … Continue reading REVIEW: Adding some spice to your meals: The SPICENTICE way.
This post isn't meant to make anyone feel sorry for me, to feel bad or even to think of me differently. I'm writing this in the hope that firstly it will help someone else and secondly because writing has always been a form of therapy for me and tonight I find myself in a low … Continue reading What I wish someone had told me as I approached motherhood without my own mother.
Arlo loves a pinwheel! I cheat and use shop bought ready rolled puff pastry, because with a six month old I simply don't have time to make my own. I also just don't want to, it's far easier and quicker to use the ready rolled! This recipe is beyond easy and takes very little time … Continue reading BLW Recipe: Pinwheels
Since I started to share Arlo's weaning adventure on Instagram I get a lot of messages asking for tips and help. So it seemed fitting my first blog since my small hiatus should be focussed on my top tips around weaning. (I have a lot of other blogs sitting in my drafts which I will … Continue reading My top tips for your weaning adventure.
Ingredients: 2 small potatoes (F) Spinach (S) 2 eggs (P) 1 tomato (S) Fry lite (F) Salt, pepper and garlic (F) Method: Line a cake tin with baking parchment and spritz with fry lite. Peel and grate the potatoes. Once grated squeeze excess liquid out of the potatoes using a muslin/kitchen roll. Push the grated … Continue reading RECIPE: Slimming World syn free breakfast loaded hash brown.
Ingredients - makes 4 fish cakes to serve 2. 2 medium sweet potatoes 3 small cod fillets 4 babybel light Chopped chillies Garlic 20g golden breadcrumbs Method - Peel and dice sweet potatoes then boil until soft. I used three medium sweet potatoes to make four fish cakes. While the sweet potatoes are boiling, cook … Continue reading RECIPE: Slimming World cheesy melt in the middle, sweet potato and cod fish cakes.